Gallery

Here is a collection of my work from my home kitchen, the school kitchens, and various restaurant kitchens.

La Marmotte Extern Special: Seafood Stew

With Seared Scallops, Poached Shrimp, Charred Fennel Confit, Lump Crab, and a Spicy Potato Rouille, Served with Grilled Bread

Served over Roasted Garlic Rosemary Mashed Potatoes

Salmon Nigiri, Salmon Avocado Maki, and Ebi Nigiri

In Leche de Tigre and Served with Fried Yucca Chips

With Furikake

Braised in cane vinegar, coconut oil, shoyu, and coconut milk

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