Chris Marhevka
Sorry For Your Loss
The closing of one the world’s beloved restaurants has signified the beginning of the end for many. There’s a widespread outcry mourning...
top of page
Chris Marhevka
- Dec 13, 2022
- 3 min
The Prep Work: A Culinary School Graduation Speech
As one of four selected student speakers, it was quite an honor to address the Auguste Escoffier School of Culinary Arts graduating class...
15 views0 comments
Chris Marhevka
- Nov 6, 2022
- 3 min
Festa del Chianti Classico 2022
Frasca Hospitality Group, with the reputation of a phenomenal wine program, has endeavored to engage the community with a widely...
38 views0 comments
Chris Marhevka
- Oct 21, 2022
- 5 min
La Marmotte Externship: 5 Things I Learned While Working in a Fine Dining Restaurant
I spent my summer at La Marmotte, a French fine dining restaurant in Telluride, Colorado for my culinary school externship. This...
63 views0 comments
Chris Marhevka
- Aug 17, 2022
- 5 min
Top Chef & Taste of Telluride 2022: The Return of One-to-One Mentoring's Beloved Fundraiser
As a part of my culinary externship at La Marmotte, Telluride, Colorado’s premiere French fine dining restaurant, I was able to represent...
96 views0 comments
Chris Marhevka
- Jul 24, 2022
- 7 min
The Meal of Your Life: Top Chef Winner Buhhda Lo
Buhhda Lo was one of the most methodical Top Chef contestants on season 19. Serious and laser-focused, Lo let the food speak for itself,...
28 views0 comments
Chris Marhevka
- Jul 8, 2022
- 4 min
From Muddling Through to Mastering Mixology: An Herbal Cocktail-Making Class with Expert Alba Huerta
“Is it too early to drink?” My sister Stephanie and I were waiting for the doors to open, and I looked up to see her nervous, skeptical...
34 views0 comments
Chris Marhevka
- Jul 1, 2022
- 2 min
Innovate from the Heart: An Interview with Chef Paolo Dungca
Chefs Paolo Dungca and Tom Cunanan of PogiBoy in Washington D.C. took center stage on the cover of Food & Wine magazine. The duo were...
54 views0 comments
Chris Marhevka
- Jun 25, 2022
- 5 min
On Tempura and Temperament: Top Chef favorite Shota Nakajima's Recipes for Success
I was second in line on the first day of Food & Wine Classic seminars. I turned to look behind me and took in the scent of fresh coffee...
95 views0 comments
Chris Marhevka
- Jun 20, 2022
- 2 min
Mise en Place: Setting the Stage for The Food & Wine Classic 2022
The Food & Wine Classic is a multi-day festival in the mountains of Aspen, Colorado. This year, the weekend festivities started Thursday...
73 views0 comments
Chris Marhevka
- Jun 12, 2022
- 2 min
Off the Back Burner: An Introduction
Welcome! I am so excited to bring this website to life! My name’s Chris. I got my Master's Degree in social work in 2015. I've worked as...
29 views0 comments
bottom of page