Chris Marhevka
Sorry For Your Loss
The closing of the world’s beloved Noma has signified the beginning of the end for many. There’s a widespread outcry mourning the death...
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Chris Marhevka
- Dec 13, 2022
- 3 min
The Prep Work: A Culinary School Graduation Speech
As one of four selected student speakers, it was quite an honor to address the Auguste Escoffier School of Culinary Arts graduating class...
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Chris Marhevka
- Nov 6, 2022
- 3 min
Festa del Chianti Classico 2022
Frasca Hospitality Group, with the reputation of a phenomenal wine program, has endeavored to engage the community with a widely...
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Chris Marhevka
- Oct 21, 2022
- 5 min
La Marmotte Externship: 5 Things I Learned While Working in a Fine Dining Restaurant
I spent my summer at La Marmotte, a French fine dining restaurant in Telluride, Colorado for my culinary school externship. This...
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Chris Marhevka
- Aug 17, 2022
- 5 min
Top Chef & Taste of Telluride 2022: The Return of One-to-One Mentoring's Beloved Fundraiser
As a part of my culinary externship at La Marmotte, Telluride, Colorado’s premiere French fine dining restaurant, I was able to represent...
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Chris Marhevka
- Jul 24, 2022
- 7 min
The Meal of Your Life: Top Chef Winner Buhhda Lo
Buhhda Lo was one of the most methodical Top Chef contestants on season 19. Serious and laser-focused, Lo let the food speak for itself,...
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Chris Marhevka
- Jul 8, 2022
- 4 min
From Muddling Through to Mastering Mixology: An Herbal Cocktail-Making Class with Expert Alba Huerta
“Is it too early to drink?” My sister Stephanie and I were waiting for the doors to open, and I looked up to see her nervous, skeptical...
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Chris Marhevka
- Jul 1, 2022
- 2 min
Innovate from the Heart: An Interview with Chef Paolo Dungca
Chefs Paolo Dungca and Tom Cunanan of PogiBoy in Washington D.C. took center stage on the cover of Food & Wine magazine. The duo were...
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Chris Marhevka
- Jun 25, 2022
- 5 min
On Tempura and Temperament: Top Chef favorite Shota Nakajima's Recipes for Success
I was second in line on the first day of Food & Wine Classic seminars. I turned to look behind me and took in the scent of fresh coffee...
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Chris Marhevka
- Jun 20, 2022
- 2 min
Mise en Place: Setting the Stage for The Food & Wine Classic 2022
The Food & Wine Classic is a multi-day festival in the mountains of Aspen, Colorado. This year, the weekend festivities started Thursday...
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Chris Marhevka
- Jun 12, 2022
- 2 min
Off the Back Burner: An Introduction
Welcome! I am so excited to bring this website to life! My name’s Chris. I got my Master's Degree in social work in 2015. I've worked as...
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